Flavors that become memories and dishes that can be admired, like real works of art. A cuisine that comes first to the heart, made of research, quality and passion.
At the Casino di Caccia, food becomes revelation and innovation, a surprising proof that the harmony of flavors and the refinement of the dishes themselves are the result of the work that the chef puts in place for each guest, together with his team.
Menù
The restaurant menu features traditional dishes revisited by the Chef’s creativity. High quality local products are carefully selected to bring the flavors and aromas of the territory to the table.
Appetizers
CRUNCHY EGG 65 °, ROBIOLA CREAM,
SMOKED CHESTNUTS AND BALSAMIC REDUCTION
€ 10,00
BEEF BEEF, MUSTARD, SWEET AND SOUR MINCED
AND GELLICATED EGG YOLK
€ 14,00
PUMPKIN CAPPUCCINO, SOUR CREAM, PORCINI POWDER AND PASTRY BRIOCHES
€ 12,00
NORCINO SELECTION AND SEASON GARDENER
€ 12,00
SELECTION OF THE CASARO AND MUSTARDS OF THE HOUSE
€ 12,00
First dishes
RISOTTO WITH SEASONAL MUSHROOMS
AND PORCINO POWDER
€ 12.00
(Served minimum for two people)
PUMPKIN TORTELLO MANTOVANA AND AMARETTO POWDER
€ 10,00
BIGOLI WITH DUCK WITH ORANGE SCENT
€ 12,00
GNOCCHI IN FONDUTA AND LESSINIA TRUFFLE
€ 12,00
Second Courses
COD WITH POLENTA
€ 16,00
BLACK ANGUS SCOTTON RIB
POTATOES AND VEGETABLE JULIENNE
€ 24,00
CHICKEN AT THE BBQ
SMOKED PAPRIKA AND BAKED POTATOES
€ 14,00
SLICED BEEF
WITH BAKED POTATOES AND SEASONAL JULIENNE
€ 20,00
PORK SHANK BAKED
WITH POTATOES
€ 15,00
Sweets
TIRAMISU’
€ 6,00
MERINGUE WITH ICE CREAM
€ 6,00
STEAMED APPLE, ZABAGON AND ALMOND CRUMBLE
€ 6,00
ROSE BUD, ZABAIONE
€ 6,00
Our products may contain allergens.
Our staff is at your disposal for any clarification.
COVER AND SERVICE € 3.00